Winter Warmer
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Mid-Winter Night's Dram **
Bourbon, Apple Brandy, Winter Spices, Blood Orange, All-Spice Dram
$15
Spritz
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Alpine Slide Spritz
Dolin Génépy, Comoz Blanc Vermouth, Prosecco, Lemon
$15
-
Aperol Spritz
Aperol, Prosecco, Club Soda
$15
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Sunset in Sicily
Lambrusco, Comoz Vermouth, Apricot, Dehydrated Lemon
$15
Classics
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The Last Word
Bimini Gin, Chartreuse Yellow, Maraschino, Lime
$16
-
Negroni
Bimini Gin, St. Agrestis Inferno Bitter, Carpano Antica Vermouth
$17
-
Negroni Bianco
Bimini Gin, Salers Aperitif, Comoz Vermouth de Chambery Blanc
$17
-
Tuscan Gin & Tonic
Hayman's London Dry Gin, Jack Rudy's Tonic Syrup, Grapefruit, Rosemary
$14
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Paper Plane
Aperol, Bourbon, Cardamaro, Fresh Lemon
$16
House Creations
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La Violetta **
Bimini's Handcrafted Gin, Rose Hips Syrup, Fresh Lemon, Caffo Maraschino, Fee Foam, Lavender Bitters
$17
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Martini con Olio
Olive Oil washed St. George All Purpose Vodka, Dolin Dry Vermouth, Ricotta Silata Stuffed Olive
$19
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CranApple Spiced Cobbler
Apple Brandy, Cardamaro, Aperol, Cranberry, Apple Cider, Lemon
$16
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da Toscano Daiquiri
William Hinton Rum Agricole, Fresh Lime Juice, Sage Simple Syrup, Orange Liqueur, Sea Salt
$17
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Fall Fashion **
Cedar Smoked Wild Turkey Rye, Winter Spice Syrup, Bitters
$17
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The Don *
Isle of Sky Scotch, Ratafia Walnut Liqueur, Averna, Black Walnut Bitters, Lemon Peel
$16
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Arancia Rossa-rita **
Legendario Domingo Espadin Mezcal, Cap Corse Blanc, Blood Orange Hibiscus Syrup, Lime Juice, Salted Chili Rim
$17
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* Contains Nuts
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** Syrups made with locally sourced teas from our friends at Saratoga Tea & Honey Co.
Wine By the Glass
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Sparkling
"Integrale" Prosecco 2018 Machiori, Veneto, Italy
Glass $15
Bottle $55
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White
Falanghina/Caprettone "Cratere Bianco" 2018 Cantine Astroni, Campania, Italy
Glass $14
Bottle $55
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Priorat (Grenache Blanc, Viognier), Bellmount Blanc 2018 Mas d'En Gil, Catalonia, Spain
Glass $16
Bottle $65
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Santa Rita Hills Chardonnay 2017 Lafond Winery, California, United States
Glass $18
Bottle $70
-
Rosé
Sangiovese Rosé 2019 Rootdown, California, United States
Glass $16
Bottle $65
-
Orange
Grenache Gris 'SiurAlta' 2017 Alfredo Arribas, Montsant, Spain
Glass $17
Bottle $70
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Red
"Grololo" Grolleau NV Pithon-Paillé, Val de Loire, France
Glass $13
Bottle $52
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Le Petit Roy (Grenache, Pinot Noir), Les Linottes 2018 Le Petit Roy, Loire Valley, France
Glass $15
Bottle $68
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Ribera del Duero Crianza "Mibal" 2016 Bodegas Hornillos Ballestros, Castilla y León, Spain
Glass $16
Bottle $70
-
Rasteau (Grenache, Syrah, Mourvedre ) 2017 Domaine M. Boutin, Rhone Valley, France
Glass $16
Bottle $70
Beer
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Oxbow Farmhouse Pale Ale Saison
Oxford, ME
$10
-
Three's Brewing "Logical Conclusion" IPA
Brooklyn, NY
$12
-
Collective Arts 'Stranger Than Fiction' Porter
Hamilton, Canada
$10
Non-Alcoholic
-
Saratoga Springs
Still or Sparkling Mineral Water
$9
-
Iced Tea
$5
-
Soda
Coke, Diet Coke, Ginger Ale
$5
Four-Course Seasonal Menu
$65.00
*Choose one dish for each course.
Wine Pairing Supplement $50.00
First
-
Choice of:
-
Italian Wedding Soup
White Beans, Escarole, Meatballs, Parmigiano
-
Roasted Oysters
Crab Fat Butter, Chili Vinegar, Lemon
-
Grilled Beets
Charred Radicchio, Pickled Mustard Seeds, Pomegranate, Walnut Pesto
-
Salt Baked Celery Root
Caesar Vinaigrette, Parmigiano
-
First Course Wine Pairing:
Priorat (Grenache Blanc, Viognier) Bellmount Blanc 2018 Mas d'En Gil, Catalonia, Spain
Second
-
Choice of:
-
Spaghetti al Telefono
Cheddar Cheese Curds, Tomato Sauce, Basil
-
Agnolotti
Lamb Neck Drippings
-
Garganelli
Ragú Bolognese
-
Tortellini ($5 Supplement)
Fresh Black Truffle, Polenta, Taleggio
-
Second Course Wine Pairing:
Rasteau (Grenache, Syrah, Mourvedre ) 2017 Domaine M. Boutin, Rhone Valley, France
Third
-
Choice of:
-
Striped Bass Fra Diavolo
Spicy Tomato Brodetto, Broccoli Rabe Pesto, Polenta
-
Coriander Crusted Duck Breast
Confit Orange, Beet Kraut, Aged Balsamic
-
Fennel Dusted Pork Chop ($10 Supplement)
Gremolata, Potato-Saffron Tortiera
-
Dry Aged Ribeye for Two ($30 Supplement)
Marsala Jus, Roasted Rosemary Potatoes
-
Third Course Wine Pairing:
Ribera del Duero Crianza "Mibal" 2016 Bodegas Hornillos Ballestros, Castilla y León, Spain
Dessert
-
Choice of:
-
Grandpa Lusk's Cheesecake
Sour Cream Topping, Graham Cracker Crust
-
Christals 24-Karat Cake
Pineapple, Walnut, Coconut, Cream Cheese Frosting
-
Apple Olive Oil Cake
Vanilla Cream
-
Dessert Course Wine Pairing:
Sauternes, Château Les Justices 2016 Bordeaux, France
Four-Course Pasta Tasting Menu
$65.00
Wine Pairing Supplement $50.00
First
-
Cappellacci
Butternut Squash, Brown Butter, Sage, Smoked Ricotta Salata
-
First Course Wine Pairing:
Priorat (Grenache Blanc, Viognier) Bellmount Blanc 2018 Mas d'En Gil, Catalonia, Spain
Second
-
Linguine
Blue Crab, Lemon-Caper Butter
-
Second Course Wine Pairing
Santa Rita Hills Chardonnay 2017, Lafond Winery, California, United States
Third
-
Fazzoletti
Roman Style Roasted Pork, Braised Escarole, Pecorino Romano
-
Third Course Wine Pairing
Ribera del Duero Crianza "Mibal" 2016 Bodegas Hornillos Ballestros, Castilla y León, Spain
Dessert
-
Choice of:
-
Grandpa Lusk's Cheesecake
Sour Cream Topping, Graham Cracker Crust
-
Christal's 24-Karat Cake
Pineapple, Walnut, Coconut, Cream Cheese Frosting
-
Apple Olive Oil Cake
Vanilla Cream
-
Dessert Course Wine Pairing
Sauternes, Château Les Justices 2016 Bordeaux, France
Small Plates
-
Warm Rosemary Focaccia
Taleggio Butter
$10
-
Polpette
Beef Meatballs, Tomato Sugo
Each $6
-
Roasted Oysters
Crab Fat Butter, Chili Vinegar, Lemon
$20
-
"PB&J" Bombolone
Homemade Pistachio Butter, Morello Cherry, Chicken Liver Mousse, Warm Bombolone
$14
-
Proscuitto
Horseradish
$16
-
Finocchiona Salami
Grana Padano
$12
Sparkling
-
"Integrale" Prosecco 2018
Machiori, Veneto, Italy
$55
-
Champagne Extra Brut 1er Cru 'La Cle des Sept Arpents' 2014
Laurent Benard, Champagne, France
$150
-
Champagne Blanc de Blanc Grand Cru ‘Mixolydian N°14’ NV
Stéphane Regnault, Champagne, France
$210
-
Champagne Extra Brut R.D. 2004
Bollinger, Champagne, France
$600
-
Champagne Brut Rosé NV
Bollinger, Champagne, France
$195
White
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Vermentino di Sardegna 'I Fiori' 2019
Pala Sardinia, Italy
$60
-
Favorita 2017
Tibaldi, Piemonte, Italy
$65
-
Etna Bianco 2019
Tornatore, Sicily, Italy
$65
-
Reisling Ungeheuer Grosses Gewächs 2017
Von Winning, Pfalz, Germany
$140
-
Albariño 'Finca A Pedriera' 2019
Bodegas Fulcro, Galicia, Spain
$68
-
Sauvignon Blanc "Sun Goddess" 2019
Fantinel, Friuli, Italy
$70
-
Lugana Riserva "Busocaldo" 2017
Pasini San Giovani, Lombardy, Italy
$80
-
Nerello Mascalese Bianco 2018
Ayunta, Sicily, Italy
$55
-
Cotes du Rhone Viognier 2019
Chateau Beauchene, Rhone, France
$80
-
Chardonnay Savigny-lès-Beaune 1er Cru Les Vergelesses 2015
Domaine Dublère Burgundy, France
$120
-
Chardonnay Meursalut 'Les Pellans' 2018
David Moreau, Burgundy, France
$175
Rosé
-
Sangiovese Rosé 2019
Rootdown, California, United States
$65
Orange
-
Trebbiano, Grechetto, Malvasia "PA'RO" 2018
Buccia Nera, Tuscany, Italy
$65
-
Grenache Gris 'SiurAlta' 2017
Alfredo Arribas, Montsant, Spain
$70
-
Gewürztraminer 2019
La Grange de l'Oncle Charles, Alsace, France
$85
-
Queen of the Sierra Amber 2019
Forlorn Hope, California, United States
$70
-
Trebbiano Spoletina ‘Arboreus’ 2012
Paolo Bea, Umbria, Italy
$150
Red
-
"Grololo" Grolleau NV
Pithon-Paillé, Val de Loire, France
$52
-
Pinot Noir Savigny-lès-Beaune 1er Cru ‘Les Serpentières’’ 2013
Domaine Jean Marc-Pavelot, Burgundy, France
$130
-
Russian River Pinot Noir 2017
Gary Farrell, California, United States
$125
-
Etna Rosso 2017
Planeta, Sicily, Italy
$85
-
Gattinara 2017
Travaglini, Piedmont, Italy
$125
-
Pinot Noir Nuits-Saint-George 1er Cru ' Aux Boudots' 2011
Dominique Mugneret Burgundy, France
$260
-
Gigondas "Cuvee Tradition" 2017
Domaine du Gour de Chaulé, Rhone Valley, France
$100
-
La Storia Cuveé 32 Red Blend 2017
Trentadue Winery, California, United States
$95
-
Cabernet Sauvignon 2016
Pursued by Bear, Washington, United States
$175
-
Cabernet Sauvignon "Sentinel" 2014
Mount Peak Winery, California, United States
$140
-
Barbera D'Alba 2018
Tibaldi, Piedmont, Italy
$75
-
Brunello di Montalcino 2012
Il Palazzone, Tuscany, Italy
$210
-
Barbaresco 'Campo Quadro' 2011
Punset, Piedmont, Italy
$155
-
Barolo 2016
Marziano Abbona, Piedmont, Italy
$110
-
Aglianico 'Piano di Montevergine' 2011
Feudi di San Gregorio, Campania, Italy
$145
Cellar Selections
-
Pinot Noir Sonoma Coast 2009
Kosta Browne, California, United States
$440
-
Pinot Noir Russian River Valley 2009
Kosta Browne, California, United States
$380
-
Cab Sauvignon/Cab Franc/Merlot/Petit Verdot, 'Los Pavots', Knight Valley 2003
Peter Michael, California, United States
$500
-
Brunello di Montalcino Riserva 'PS' 2010
Siro Pacenti, Tuscany, Italy
$485
-
Barbaresco, Rabajà 2000
Bruno Rocca Piedmont, Italy
$380
-
Barbaresco Rabajà 2001
Bruno Rocca Piedmont, Italy
$480
-
Barbaresco ‘Bricco Asili’ 2000
Ceretto, Piedmont, Italy
$350
-
Barbaresco Riserva Rio Sordo 2001
Produttori del Barbaresco, Piedmont, Italy
$395
-
Barbaresco ‘Rabaja’ Riserva 2001
Produttori del Barbaresco, Piedmont, Italy
$425
-
Barbaresco Riserva ‘Moccagatta’ 2001
Produttori del Barbaresco, Piedmont, Italy
$400
-
Barolo ‘Ceretta’ 2001
Giovanni Rosso, Piedmont, Italy
$300
-
Barbaresco Rabajà 2004
Bruno Rocca, Piedmont, Italy
$430
-
Barbaresco Rabajà 1998
Bruno Giacosa, Piedmont, Italy
$650
-
Colli della Toscano Centrale 'Flaccianello delle Pieve' 1999
Fondoti, Tuscany, Italy
$675
-
Barolo Rocche Dell’Annunziata 2014
Renato Ratti, Piedmont, Italy
$235
-
Barolo 1997
Eraldo Viberti, Piedmont, Italy
$325
-
Barolo Riserva 2013
Brezza, Piedmont, Italy
$280
-
Barolo Riserva Bricco Boschis 2001
Cavallotto, Piedmont, Italy
$375
-
Barolo 2003
Bartolo Mascarello, Piedmont, Italy
$625
-
Barbaresco 'Costa Russi' 1997
Gaja, Piemonte, Italy
$750
-
Barolo ‘Le Vigne’ 1998 (1.5L)
Luciano Sandrone, Piedmont, Italy
$650
-
Sagrantino Riserva '25 Anni" (1.5L)
Arnaldo Caprai, Umbria, Italy
$630
-
Barbaresco ‘Sori San Lorenzo’ 1996
Gaja, Piedmont, Italy
$950
-
Barbaresco ‘Costa Russi’ 1996
Gaja, Piedmont, Italy
$950
-
Barbaresco ‘Sorì Tildìn’ 1996
Gaja, Piedmont, Italy
$950
-
Barbaresco ‘Costa Russi’ 1997
Gaja, Piedmont, Italy
$750
-
Bolgheri Sassicaia 1996
Tenuta San Guido 'Sassicaia', Tuscany, Italy
$950
-
Corkage Fee
** Guests are welcome to bring their favorite bottles to accompany their meal. We kindly ask that the wine not be currently featured on our wine list, and we limit this to TWO bottles per table.
$45
Dessert & Fortified Wine
-
Sauternes, Château Les Justices, 2016
Bordeaux, France
$16
-
Maury Hors d’Age, Mas Peyre 2008
Grenache, Languedoc-Roussillon, France
$12
-
Quinta do Noval Colheita 2003, Tawny Porto
Portugal
$18
-
10-Year Madeira NV, Henriques & Henriques
Sercial, Madiera, Portugal
$18
-
Xila Licor De Agave
Infused with Lavender, Hibiscus, Ancho Chile, Cinnamon, Black Pepper, Clove, Caramelized Pineapple
$17
-
Moscato d’ Asti “Vigna Senza Nome” 2018 (375mL)
Braida Piedmont, Italy
Glass $13
Bottle $26
Coffee
Featuring La Colombe Coffee Roasters, 'Nizza' Blend-
Espresso
$5
-
Americano
$5
-
Caffè Latte
$6
-
Cappuccino
$6
-
Macchiato
$5
-
Flat White
$6
Tea
Hand selected by our friends at Saratoga Tea & Honey Co.-
Peppermint
Herbal Tea
$8
-
China Green Jade
Green Tea
$8
-
Jin Die
Black Tea
$8
-
Winter Orange Spice
Specialty Blend
$8
-
Field of Dreams
Specialty Blend
$8