- Refreshments
- Wine Bottles
- Four-Course Seasonal Menu
- Pasta Tasting Menu
- Menu Additions
- Food A La Carte
- After Dinner Drinks
Winter Warmer
-
An Apple a Day
Fresh Pressed Apple Cider, Apple Brandy, Bourbon, Winter Spices
$15
Spritz
-
Alpine Slide Spritz
Dolin Génépy, Comoz Blanc Vermouth, Prosecco, Lemon
$15
-
Aperol Spritz
Aperol, Prosecco, Club Soda
$15
-
Sunset in Sicily
Lambrusco, Comoz Vermouth, Apricot, Dehydrated Lemon
$15
Classics
-
The Last Word
Bimini Gin, Chartreuse Yellow, Maraschino, Lime
$16
-
Negroni
Bimini Gin, St. Agrestis Inferno Bitter, Carpano Antica Vermouth
$17
-
Negroni Bianco
Bimini Gin, Salers Aperitif, Comoz Vermouth de Chambery Blanc
$17
-
Tuscan Gin & Tonic
Hayman's London Dry Gin, Jack Rudy's Tonic Syrup, Grapefruit, Rosemary
$14
-
Paper Plane
Aperol, Bourbon, Cardamaro, Fresh Lemon
$16
House Cocktails
-
La Violetta **
Bimini Gin, Rose Hips Syrup, Lemon, Caffo Maraschino, Fee Foam, Lavender Bitters
$17
-
Martini con Olio
Olive Oil washed St. George All Purpose Vodka, Dolin Dry Vermouth, Grana Padano Stuffed Olive
$19
-
The Don *
Isle of Skye Scotch, Ratafia Liquor, Averna, Walnut Bitters
$16
-
da Toscano Daiquiri
William Hinton Rum Agricole, Fresh Lime Juice, Sage Simple Syrup, Orange Liqueur, Sea Salt
$17
-
Winter Fashion **
Cedar Smoked Wild Turkey Rye, Winter Spice Syrup, Bitters
$17
-
Arancia Rossa-rita **
Legendario Domingo Espadin Mezcal, Cap Corse Blanc, Blood Orange Hibiscus Syrup, Lime Juice, Salted Chili Rim
$17
-
* Contains Nuts
-
** Syrups made with locally sourced teas from our friends at Saratoga Tea & Honey Co.
Beer
-
Kronenberg 1664 Blanc
France
$9
-
Dogfish Head Seaquench Ale
Milton, DE
$10
-
Oxbow Farmhouse Pale Ale Saison
Oxford, ME
$10
-
Three's Brewing "Logical Conclusion" IPA
Brooklyn, NY
$12
-
Collective Arts 'Stranger Than Fiction' Porter
Hamilton, Canada
$10
Sparkling
-
'Integrale' Prosecco 2018
Machiori, Veneto, Italy
Glass $15
Bottle $55
-
Rosé Champagne NV
Bollinger, Champagne, France
Glass $45
Bottle $180
White
-
Falanghina/Caprettone "Cratere Bianco" 2018
Cantine Astroni, Campania, Italy
Glass $14
Bottle $50
-
Etna Bianco 2019
Tornatore, Sicily, Italy
Glass $16
Bottle $60
-
Santa Rita Hills Chardonnay 2017
Lafond Winery, California, United States
Glass $18
Bottle $70
Rosé/Orange
-
Sangiovese Rosé 2019
Rootdown, California, United States
Glass $16
Bottle $60
-
Grenache Gris 'SiurAlta' 2017 (Orange)
Alfredo Arribas, Montsant, Spain
Glass $17
Bottle $65
Red
-
"Brecciaro" Ciliegiolo di Narni 2017
Bussoletti, Umbria, Italy
Glass $16
Bottle $60
-
Valpolicella 2018
ILatium, Veneto, Italy
Glass $14
Bottle $50
-
Langhe Nebbiolo 2018
Cascina Chicco, Piedmont, Italy
Glass $17
Bottle $65
-
Bolgheri Rosso 'Greppicante" (Cab. Sauv./Merlot/Cab. Franc) 2017
I Greppi, Tuscany, Italy
Glass $18
Bottle $70
Non-Alcoholic
-
Saratoga Springs
Still or Sparkling Mineral Water
$9
-
Iced Tea
$5
-
Soda
Coke, Diet Coke, Ginger Ale
$5
Sparkling
-
"Integrale" Prosecco 2018
Machiori, Veneto, Italy
$55
-
Champagne Extra Brut 1er Cru 'La Cle des Sept Arpents' 2014
Laurent Benard, Champagne, France
$150
-
Champagne Blanc de Blanc Grand Cru ‘Mixolydian N°14’ NV
Stéphane Regnault, Champagne, France
$210
-
Champagne Brut Rosé NV
Bollinger, Champagne, France
$180
-
Champagne Extra Brut R.D. 2004
Bollinger, Champagne, France
$600
White
-
Vermentino di Sardegna "I Fiori"2019
Pala, Sardinia, Italy
$60
-
Favorita 2017
Tibaldi, Piemonte, Italy
$60
-
Falanghina/Caprettone "Cratere Bianco" 2018
Cantine Astroni, Campania, Italy
$50
-
Reisling Ungeheuer Grosses Gewächs 2017
Von Winning, Pfalz, Germany
$140
-
Sauvignon Blanc "Sun Goddess" 2019
Fantinel, Friuli, Italy
$70
-
Lugana Riserva "Busocaldo" 2017
Pasini San Giovani, Lombardy, Italy
$80
-
Etna Bianco 2019
Tornatore, Sicily, Italy
$60
-
Rías Baixas Albariño "Polar" 2019
LaOsa, Galicia, Spain
$65
-
Nerello Mascalese Bianco 2018
Ayunta, Sicily, Italy
$55
-
Sancerre "La Moussière" 2019
Alphonse Mellot, Loire Valley, France
$90
-
Chablis 2018
Clotilde Davenne, Burgundy, France
$75
-
Ribolla Gialla 2015
Krasno, Gorška Brda, Slovenia
$50
-
Côtes du Rhône Viognier 2019
Château Beauchêne, Rhone, France
$80
-
Chardonnay Savigny-lès-Beaune 1er Cru Les Vergelesses 2015
Domaine Dublère, Burgundy, France
$120
-
Chardonnay Meursalut "Les Pellan" 2018
David Moreau, Burgundy, France
$175
Rosé
-
Sangiovese Rosé 2019
Rootdown, California, United States
$60
Orange
-
Trebbiano, Grechetto, Malvasia "PA'RO" 2018
Buccia Nera, Tuscany, Italy
$65
-
Grenache Gris 'SiurAlta' 2017
Alfredo Arribas, Montsant, Spain
$65
-
Gewürztraminer 2019
La Grange de l'Oncle Charles, Alsace, France
$85
-
Queen of the Sierra Amber 2019
Forlorn Hope, California, United States
$70
-
Trebbiano Spoletina ‘Arboreus’ 2012
Paolo Bea, Umbria, Italy
$150
Red
-
Touraine "Les Linottes" (Gamay, Pinot Noir) 2018
Le Petit Roy, Loire Valley, France
$55
-
Valdiguié ‘Film & Camera’ 2019
Folk Machine, California, United States
$70
-
Rías Baixas Tinto (Mencía, Espadeiro, and Brancellao) 2018
Fento, Galicia, Spain
$70
-
Russian River Pinot Noir 2017
Gary Farrell, California, United States
$125
-
Côte de Nuits-Villages "Terre Burgondes" 2017
Domaine Petitot, Burgundy, France
$85
-
Pinot Noir Savigny-lès-Beaune 1er Cru ‘Les Serpentières’’ 2013
Domaine Jean Marc-Pavelot, Burgundy, France
$130
-
Pinot Noir Nuits-Saint-George 1er Cru ' Aux Boudots' 2011
Dominique Mugneret, Burgundy, France
$260
-
Barbera D'Alba 2018
Tibaldi, Piedmont, Italy
$60
-
Cerasuolo di Vittoria 2018
Manenti, Sicily, Italy
$75
-
Etna Rosso "Il Purgatorio" 2016
Federico Curtaz, Sicily, Italy
$115
-
Langhe Nebbiolo 2018
Cascina Chicco, Piedmont, Italy
$65
-
Moulin-à-Vent "Vielles Vignes de 1903" 2018
Yohan Lardy, Burgundy, France
$95
-
Rosso di Montepulciano 2018
Cantina Chiacchiera, Tuscany, Italy
$85
-
Morellino di Scansano (Sangiovese, Cabernet Sauvignon)
Fattoria Le Pupille, Tuscany, Italy
$75
-
Bolgheri Rosso "Greppicante" (Cabernet Sauvignon, Merlot, Cabernet Franc) 2017
I Greppi, Tuscany, Italy
$70
-
Barolo 2016
Marziano Abbona, Piedmont, Italy
$100
-
Cabernet Sauvignon 2016
Pursued by Bear, Washington, United States
$175
-
Chianti Classico Reserva 1998
Terreno, Tuscany, Italy
$155
-
Brunello di Montalcino 2013
Il Palazzone. Tuscany, Italy
$190
-
Gigondas Tradition 2017
Domaine du Gour de Chaulé, Rhone Valley, France
$100
-
La Storia Cuvée 32 (Merlot, Montepulciano, Sangiovese, Malbec, Petit Verdot) 2018
Trentadue Winery, California, United States
$85
-
Taurasi Riserva 2008
Perillo Campania, Italy
$150
-
Margaux 2016
Château des Eyrins, Bordeaux, France
$160
-
Barolo Rocche Dell’Annunziata 2014
Renato Ratti, Piedmont, Italy
$200
-
Barolo Riserva 2013
Brezza, Piedmont, Italy
$250
Cellar Selections
-
Belle Cote Chardonnay 2008
Peter Michael Winery, California, United States
$350
-
Pinot Noir Sonoma Coast 2009
Kosta Browne, California, United States
$440
-
Pinot Noir Russian River Valley 2009
Kosta Browne, California, United States
$380
-
Cab Sauvignon/Cab Franc/Merlot/Petit Verdot, 'Los Pavots', Knight Valley 2003
Peter Michael, California, United States
$500
-
Brunello di Montalcino Riserva 'PS' 2010
Siro Pacenti, Tuscany, Italy
$485
-
Barbaresco, Rabajà 2000
Bruno Rocca Piedmont, Italy
$380
-
Barbaresco Rabajà 2001
Bruno Rocca Piedmont, Italy
$480
-
Barbaresco ‘Bricco Asili’ 2000
Ceretto, Piedmont, Italy
$350
-
Barbaresco Riserva Rio Sordo 2001
Produttori del Barbaresco, Piedmont, Italy
$395
-
Barbaresco ‘Rabaja’ Riserva 2001
Produttori del Barbaresco, Piedmont, Italy
$425
-
Barbaresco Riserva ‘Moccagatta’ 2001
Produttori del Barbaresco, Piedmont, Italy
$400
-
Barolo ‘Ceretta’ 2001
Giovanni Rosso, Piedmont, Italy
$300
-
Barbaresco Rabajà 2004
Bruno Rocca, Piedmont, Italy
$430
-
Barbaresco Rabajà 1998
Bruno Giacosa, Piedmont, Italy
$650
-
Colli della Toscano Centrale 'Flaccianello delle Pieve' 1999
Fondoti, Tuscany, Italy
$675
-
Barolo 1997
Eraldo Viberti, Piedmont, Italy
$325
-
Barolo Riserva Bricco Boschis 2001
Cavallotto, Piedmont, Italy
$375
-
Barolo 2003
Bartolo Mascarello, Piedmont, Italy
$625
-
Barbaresco 'Costa Russi' 1997
Gaja, Piemonte, Italy
$750
-
Barolo ‘Le Vigne’ 1998 (1.5L)
Luciano Sandrone, Piedmont, Italy
$650
-
Sagrantino Riserva '25 Anni" (1.5L)
Arnaldo Caprai, Umbria, Italy
$630
-
Barbaresco ‘Sori San Lorenzo’ 1996
Gaja, Piedmont, Italy
$950
-
Barbaresco ‘Costa Russi’ 1996
Gaja, Piedmont, Italy
$950
-
Barbaresco ‘Sorì Tildìn’ 1996
Gaja, Piedmont, Italy
$950
-
Barbaresco ‘Costa Russi’ 1997
Gaja, Piedmont, Italy
$750
-
Bolgheri Sassicaia 1996
Tenuta San Guido 'Sassicaia', Tuscany, Italy
$950
-
Corkage Fee
** Guests are welcome to bring their favorite bottles to accompany their meal. We kindly ask that the wine not be currently featured on our wine list, and we limit this to TWO bottles per table.
$45
Four-Course
Seasonal Menu $75
Wine Pairing $50
*Choose one dish for each course
First
-
Italian Wedding Soup
White Beans, Escarole, Meatballs, Parmigiano
-
Roasted Oysters
Crab Fat Butter, Chili Vinegar, Lemon
-
Grilled Beets
Charred Radicchio, Pickled Mustard Seeds, Pomegranate, Walnut Pesto
-
Salt Baked Celery Root
Caesar Vinaigrette, Parmigiano
-
First Course Wine Pairing
Vernaccia di san Gimignano 2019, Mormoraia,Tuscany, Italy
Second
-
Spaghetti al Telefono
Cheddar Cheese Curds, Tomato Sauce, Basil
-
Agnolotti
Lamb Neck Drippings
-
Scialatelli
Littleneck Clams, Sour Beer, Lime
-
Tortellini ($5 Supplement)
Fresh Black Truffle, Cabbage, Ham Hock
-
Second Course Wine Pairing
'Les Linottes' (Grenache, Pinot Noir) 2018 Le Petit Roy, Loire Valley, France
Third
-
Baccalà al Forno
Parmigiano Crusted Salt Cod, Stewed Eggplant, Fresno Chilies, Mint
-
Coriander Crusted Duck Breast
Confit Orange, Beet Kraut, Aged Balsamic
-
Vitello Ripiena
Mushroom Sausage Stuffed Veal Breast, Oyster Mushroom Orzotto
-
Fennel Dusted Pork Chop ($10 Supplement)
Gremolata, Potato-Saffron Tortiera
-
Dry Aged Ribeye for Two ($30 Supplement)
Marsala Jus, Roasted Rosemary Potatoes
-
Third Course Wine Pairing
Langhe Nebbiolo 2018, Cascina Chicco, Piedmont, Italy
Dessert
-
Christals 24-Karat Cake
Pineapple, Walnut, Coconut, Cream Cheese Frosting
-
Dark Chocolate Panna Cotta
Caramelized White Chocolate, Marshmallow Creme, Brown Butter Cookie Crumble
-
Grandpa Lusk's Sour Cream Cheesecake
Sour Cream Topping, Graham Cracker Crust
-
Apple Olive Oil Cake
Vanilla Cream
-
Dessert Course Wine Pairing
10-Year Madeira NV Henriques & Henriques, Sercial, Madiera, Portugal
Four-Course
Pasta Tasting Menu $75
Wine Pairing $50
First
-
Cappellacci
Butternut Squash, Brown Butter, Sage, Capra Sarda
-
First Course Wine Pairing
Vernaccia di san Gimignano 2019, Mormoraia,Tuscany, Italy
Second
-
Fazzoletti
Blue Crab, Lemon-Caper Butter
-
Second Course Wine Pairing
Falanghina/Caprettone "Cratere Bianco" 2018 Cantine Astroni, Campania, Italy
Third
-
Garganelli Verde
Ragú Bolognese
-
Third Course Wine Pairing
'Les Linottes' (Grenache, Pinot Noir) 2018, Le Petit Roy, Loire Valley, France
Dessert
-
Christal's 24-Karat Cake
Pineapple, Walnut, Coconut, Cream Cheese Frosting
-
Dark Chocolate Panna Cotta
Caramelized White Chocolate, Marshmallow Creme, Brown Butter Cookie Crumble
-
Grandpa Lusk's Sour Cream Cheesecake
Sour Cream Topping, Graham Cracker Crust
-
Apple Olive Oil Cake
Vanilla Cream
-
Dessert Course Wine Pairing
10-Year Madeira NV Henriques & Henriques, Sercial, Madiera, Portugal
Small Plates
-
Warm Rosemary Focaccia
Taleggio Butter
$10
-
Polpette
Beef Meatballs, Tomato Sugo
Each $6
-
Roasted Oysters
Crab Fat Butter, Chili Vinegar, Lemon
$20
-
Finocchiona Salami
Grana Padano
$12
Small Plates
-
Warm Rosemary Focaccia
Taleggio Butter
$10
-
Polpette
Beef Meatballs, Tomato Sugo
each $6
-
Roasted Oysters
Crab Fat Butter, Chili Vinegar, Lemon
$20
-
Finocchiona Salami
Grana Padano
$12
-
Italian Wedding Soup
White Beans, Escarole, Beef Meatballs, Parmigiano
$10
-
Grilled Beets
Charred Radicchio, Pickled Mustard Seeds, Pomegranate, Walnut Pesto
$13
-
Salt Baked Celery Root
Caesar Vinaigrette, Parmigiano
$13
Pasta
-
Spaghetti al Telefono
Cheddar Cheese Curds, Tomato Sauce, Basil
$21
-
Agnolotti
Lamb Neck, Drippings
$25
-
Scialatelli
Littleneck Clams, Sour Beer, Lime
$26
-
Tortellini
Fresh Black Truffle, Cabbage, Ham Hock
$29
-
Cappellacci
Butternut Squash, Brown Butter, Sage, Capra Sarda
$24
-
Fazzoletti
Blue Crab, Lemon-Caper Butter
$29
-
Garganelli Verde
Ragú Bolognese
$23
Mains
-
Baccalà al Forno
Parmigiano Crusted Salt Cod, Stewed Eggplant, Fresno Chilies, Mint
$32
-
Coriander Crusted Duck Breast
Confit Orange, Beet Kraut, Aged Balsamic
$34
-
Vitello Ripiena
Mushroom Sausage Stuffed Veal Breast, Oyster Mushroom Orzotto
$31
-
Fennel Dusted Pork Chop
Gremolata, Potato-Saffron Tortiera
$30
-
Dry Aged Ribeye for 2
Marsala Jus, Roasted Rosemary Potatoes
$60
Dessert
-
Christal's 24-Karat Cake
Pineapple, Walnut, Coconut, Cream Cheese Frosting
$12
-
Dark Chocolate Panna Cotta
Caramelized White Chocolate, Marshmallow Creme, Brown Butter Cookie Crumble
$12
-
Grandpa Lusk's Cheesecake
Sour Cream Topping, Graham Cracker Crust
$12
-
Apple Olive Oil Cake
Vanilla Cream
$12
Dessert & Fortified Wine
-
Maury Hors d’Age, Mas Peyre 2008
Grenache, Languedoc-Roussillon, France
$12
-
Quinta do Noval Colheita 2003, Tawny Porto
Portugal
$18
-
10-Year Madeira NV, Henriques & Henriques
Sercial, Madiera, Portugal
$18
-
Moscato d’ Asti “Vigna Senza Nome” 2018 (375mL)
Braida Piedmont, Italy
Glass $13
Bottle $26
Coffee
Featuring La Colombe Coffee Roasters, 'Nizza' Blend-
Espresso
$5
-
Americano
$5
-
Caffè Latte
$6
-
Cappuccino
$6
-
Macchiato
$5
-
Flat White
$6
Tea
Hand selected by our friends at Saratoga Tea & Honey Co.-
Peppermint
Herbal Tea
$8
-
China Green Jade
Green Tea
$8
-
Jin Die
Black Tea
$8
-
Winter Orange Spice
Specialty Blend
$8
-
Field of Dreams
Specialty Blend
$8