Captain

Ristorante da Toscano Ristorante da Toscano is looking for a part-time talented, experienced and professional Captain to join our team.

We are looking to build a team that has a knack for hospitality, expects the best of themselves and their teammates, has a high level of awareness, and can grow with us to offer unique and engaging experiences with the guests that frequent our restaurant every night.

Duties and Responsibilities will include:

-Having a solid wine and food foundation. (major allergies, dietary restrictions, regions, grape varietals, vineyards, etc)

-Communicating with our guests and lead our supporting team members to provide a smooth and efficient service experience to our guests. 

-Delivering our guests' beverage and food selections to designated tables.

-Opening duties prior and cleaning duties concluding service. 

-Ensuring proper 

Applicants must have:

-Open weekend availability, as well as some weeknight availability.

-Former experience in an upscale dining environment. 

-Ability to multitask and work in a fast-paced and demanding environment that doesn't sacrifice the quality of service with quantity.

-Flexible schedule and ability to work nights, weekends and holiday's when needed. 

-Must be able to work on your feet for at least 8 hours and able to move, pull, carry, or lift at least 40 pounds.

-Must be 21 years of age to serve/pour alcohol.  

Please forward your resume to info@datoscano.com or just fill up the form below. Serious and qualified candidates will be asked in for an interview.

Da Toscano provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics